• Hopscotch Hollow Farm
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  • …  
    • Hopscotch Hollow Farm
    • our farm
    • our rabbits
    • our meat
    • our values
    • Breeding Stock
    • why rabbit meat?
    • taste the difference
    • rabbit recipes
    • BED TIME STORIES
    • Contact Us
    • Classes
    • Visit Us
    • About
    Get In Touch
    • Hopscotch Hollow Farm
    • our farm
    • our rabbits
    • our meat
    • our values
    • Breeding Stock
    • why rabbit meat?
    • taste the difference
    • rabbit recipes
    • BED TIME STORIES
    • Contact Us
    • Classes
    • Visit Us
    • About
    • …  
      • Hopscotch Hollow Farm
      • our farm
      • our rabbits
      • our meat
      • our values
      • Breeding Stock
      • why rabbit meat?
      • taste the difference
      • rabbit recipes
      • BED TIME STORIES
      • Contact Us
      • Classes
      • Visit Us
      • About
      Get In Touch

      BBQ Honey Garlic Rabbit Skewers

      BBQ Honey Garlic Rabbit Skewers

      Sweet, savoury, and sticky with a kiss of flame. Perfect for weekend grilling or special gatherings.

      Ingredients:

      • 500g rabbit meat, boneless and cut into cubes
      • 2 tbsp soy sauce
      • 3 tbsp honey
      • 3 garlic cloves, minced
      • 1 tsp fresh grated ginger
      • 1 tbsp olive oil
      • 1 tsp chili flakes (optional)
      • Salt and pepper to taste
      • Red and green bell peppers, cut into chunks
      • Red onion, cut into wedges

      Instructions:

      1. In a bowl, whisk together soy sauce, honey, garlic, ginger, olive oil, chili flakes, salt, and pepper.
      2. Add rabbit cubes and marinate for at least 2 hours, ideally overnight.
      3. Thread rabbit, bell peppers, and onion onto skewers.
      4. Grill over medium-high heat, turning occasionally, until rabbit is cooked through and caramelized (about 10-12 minutes).
      5. Garnish with sesame seeds and a squeeze of lime before serving.
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