BBQ Rabbit Ribs with Sticky Tamarind Glaze
Oh yes, rabbit ribs are a thing — and when slow-cooked, then charred over flame with a tamarind, brown sugar, and ginger glaze? Absolutely sinful.
Serving tip: Serve with charred corn and pickled red onions.
Description: Sweet, tangy, and deeply satisfying. The ribs fall apart with just the right amount of char.
Ingredients:
- 1 rack rabbit ribs
- Salt and pepper to taste
- 2 tbsp tamarind paste
- 3 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp grated ginger
- 2 garlic cloves, minced
Instructions:
- Season rabbit ribs with salt and pepper.
- In a saucepan, combine tamarind, brown sugar, soy sauce, vinegar, ginger, and garlic. Simmer until thick and glossy.
- Brush ribs with the glaze and marinate for 1-2 hours.
- Grill ribs over low heat for 20-25 minutes, basting with glaze and turning often.
- Finish on high heat for a final caramelized char.
- Serve with charred corn and pickled onions.