Spiced Peri-Peri Rabbit Legs

Ingredients:

• 4 rabbit legs
• Juice of 2 lemons
• 4 garlic cloves, minced
• 2 tsp smoked paprika
• 1 tsp cayenne pepper
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp peri-peri chili paste or fresh chopped chilies

Instructions:

1. Mix lemon juice, garlic, paprika, cayenne, olive oil, salt, pepper, and peri-peri paste into a marinade.
2. Coat rabbit legs generously and marinate overnight in the fridge.
3. Grill slowly over medium heat for 25-30 minutes, turning regularly to avoid burning.
4. Baste with remaining marinade during cooking for extra heat.
5. Serve with grilled flatbread and herbed yoghurt.