Chinese Five-Spice Rabbit Stir Fry

Chinese Five-Spice Rabbit Stir Fry

Quick, bold, and packed with umami. The five-spice gives it a warm, aromatic twist.

Ingredients:

  • 500g rabbit, sliced thin
  • 1 tbsp soy sauce
  • 1 tsp Chinese five-spice powder
  • 1 tsp sesame oil
  • 1 garlic clove
  • 1 bell pepper, sliced
  • 1 cup snap peas

Instructions:

  1. Marinate rabbit in soy, five-spice, and sesame oil.
  2. Sear garlic, then rabbit in a hot wok.
  3. Add veggies, stir fry 5 mins.
  4. Serve over steamed jasmine rice.

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